Workshop
Garden Cupcake Baking & Decorating
1:00 PM - 3:00 PM
Together, we will bake bright, organic lemon cupcakes with vanilla buttercream, and decorate
them with edible flowers and herbs! Along the way, we will learn about basic baking skills and
helpful techniques.We will learn about common edible plants and flowers, how and why we use
them, the benefits of eating and working with them, and the deep role that Earth's seasons
hold. Each student will take home 6 cupcakes to enjoy!
Natalie is a self taught baker,
gardener, and mother. She is deeply inspired by nature and its seasons and cycles. She started
a custom cake business out of her home kitchen a few years ago, crafting garden cakes using
organic ingredients, seasonal produce, flowers and herbs. This small business grew into a full
time career, specializing in garden cakes for events: weddings, birthdays, baby showers etc.
Each cake is unique and carefully crafted, as is every garden. Natalie believes that baking is
about combining magical, earthly ingredients into a potion, then adding heat, time, and love
to create the most divine treats imaginable.
Cost: $25 - First Come First Serve - Limited to 12 Spaces